Thursday, January 13, 2011

Sometimes

when everybody is upstairs, I like to make my own hot chocolate that I don't have to share.  Tonight, I went a little crazy.


Just a tip, spray the whipped cream close to the chocolate and it will sink below the surface and emerge half melted and extra creamy and finish off with a fresh unmelted layer.  Yuh-um.  Maybe add milk before the whipped cream if you prefer to not burn the taste buds right off your tongue.  I go the burn route.  every. time.

1 comment:

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